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There is also a newly opened museum cum-farmer’s
house shows how life was for local people. Hand weaving, ancient well,
traditional clothes and fireplace in an old kitchen with pots and pans
dangling above smoldering log fire.
With all this fresh air and walking we build up an
appetite for a restaurant that served meals to customers four hundred years
ago. Wooden beams, an endless maze leading to halls where tables and benches
await to seat hundreds. Local lamb is roasted and served in great
casseroles, jugs of chinchon wine and salads piled with every vegetable
grown locally. After the meal you are taken down to the ancient wine caves
that defy description!
Reluctantly, we take the city bus back enjoying a
belated siesta on the way. |